Berries from the GOJI plant play a major role in maintaining the human body's healthy. GOJI berry is commonly referred as longevity berry. The GOJI plant is widely grown in the Himalayan and Tibet regions and hence they are also known as the Himalayan GOJI berry or Tibetan GOJI berry. The GOJI fruit is also known as the happy berry because of the sense that is induced while consuming them.
GOJI berries play a major role in the preparation of medicine. They are used to enhance the function of immune system which helps in maintaining proper eyesight and also they also protect the liver. GOJI berries are also used to boost the sperm production, improve circulation and longevity. Berries from the GOJI plant are sweet in taste and they can be consumed raw or in the form of juice. They can also be brewed into a tea or prepared as a tincture.
GOJI berries and GOJI juice contains beta carotene, vitamin C, vitamin E, vitamin B1,vitamin B2, antioxidant, minerals and amino acids. They are nutritionally rich and they contain certain nutrients like isoleucine, copper, calcium, zinc, germanium, selenium and phosphorous. GOJI berries contain many complex bio-flavonoids and phyto-nutrients. They contain betaine that enhances memory, calms nervousness and promotes muscles growth.
GOJI berries also contain physalan which is used for the treatment of Hepatitis B. Solavetivone is a power full anti-fungal and anti-bacterial compound present in GOJI plant. It also contains beta-sitoserol and cyperone which is essential for lowering the cholesterol and maintaining the normal blood pressure. The GOJI fruit is also used in skin care cosmetics and slows down aging.
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